Restaurant Les Marronniers is the embodiment of Elvis's dream, a native of the Italian region of Campania, to bring a piece of his beloved homeland to Geneva. With exceptional passion and dedication, Elvis has transcended the boundaries of traditional Italian cuisine to revive the oldest recipes with an innovative twist.

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Elvis imports the majority of its ingredients directly from Italy, ensuring that your culinary experience is imbued with impeccable authenticity and freshness.

His objective is clear: to create a warm atmosphere that makes you feel at home, a place where you can enjoy the best traditional Italian dishes, transporting you to Italy.